For Thursday, October 20th, 2016

ON THE BRIGHT SIDE

THURSDAY, OCTOBER 20TH, 2016

61 DAYS UNTIL WINTER 

Sunrise: 7:46 am

Sunset:  6:38 pm

Life is a Special Occasion!

Hallmark

Today is Information Overload Day which reminds us that there’s such a thing as too much information, and sometimes this constant inundation can leave actually have a negative impact on our happiness and productivity. 

Information Overload Day is about taking control of the flow of information into your life, and limiting it when and if it’s necessary.

If you can't see the Bright Side, polish the dull side

THOUGHT FOR TODAY

There are many things of which a wise man might wish to be ignorant

Ralph Waldo Emerson

There are times that I feel dizzy with all the information coming my way.  Between the internet, the TV, and my cell phone, information is literally at my finger tips.  There comes a time when I just shut it all off and enjoy a few moments of quiet.  For my own peace of mine, it’s just good to revel in silence now and then. The pictures today were taken from the front porch while I spent some quiet time just watching the leaves fall.

I’ve seen the term TMI, too much information, used and I know for a fact that I’ve gotten to that point.  I’ve learned things thanks to our high level of technology these days that I never dreamed I’d know.  Information is a good thing, but there are definitely times when it is TMI.  

It’s supposed to be a rainy day today.  I had hoped to mow the yard and mulch some more leaves but it’s looking like that may not get done till Saturday. They say we’ll have rain tomorrow too.

It’s to be cooler too so I’m thinking it may be a good day to turn the oven on.  I have some ripe bananas that need using and banana bread sounds awfully good.

I hope you all have a GREAT day.  Happy Thursday!

WHAT’S NEW IN THE KITCHEN

There is a food holiday to celebrate every day of the year!

National Brandied Fruit Day is observed annually on October 20th.  Brandied fruit is fresh, sweet fruit that is soaked in brandy and sugar, which is then used as a topping on pies, cake or ice cream. Brandy, which has been around since about the 12th century, is distilled from fermented fruit. 

Brandy is not something I keep here at my house so I doubt I’d make any, but I found this recipe for those of you who might want to try it.  

BRANDIED FRUIT

To start:

1 c. brandy

1 c. sugar
1 c. canned fruit, Pineapple, apricots, maraschino cherries, or peaches,drained

Place in airtight jar for 2 weeks. To add to brandied fruit: every 14 days add 1 cup fruit and 1 cup sugar. Keep at room temperature; lightly covered. Stir every day or two. When fruit rises to top; its ready. Always keep 2 cups.

COUNTING MY GIFTS

A journey of a thousand sites begins with a single click. 

Author Unknown

Counting at least 3 things every day that I'm thankful for.  There is truly is always something to be thankful for.

4330. for technology that has broadened our knowledge, but sometimes is just TMI

4331. for fruit, it’s so very good for us

4332. for rainy days, much better than snow

Enter into His courts with thanksgiving — and in His presence is fullness of Joy!

PRAYER FOR OUR TROOPS

  

Please pray for God's protection of

our troops and HIS wisdom for their

commanders.

 

Almighty and eternal God,

Protect our military

as they discharge their duties

with the shield of your strength,

may the power of your love

enable them to return home in safety

that with all who love them

they may ever praise you for your loving care.

AND bless our Police Officers, Firefighters

and Paramedics and EMT’s

We ask this through Christ our Lord.

Amen

GOD BLESS YOU !

ADVICE FOR TODAY

It is enough to open minds , do not overload them. Put there just a spark.

 Anatole France 

A little smile, a word of cheer, 

A bit of love from someone dear…

Love,

ma