For Thursday, November 2nd, 2023

ON THE BRIGHT SIDE 

THURSDAY, NOVEMBER 2ND, 2023

The moments of our lives may be bright with possibility, dark with fear or sadness, or even plain everyday gray, but God's glory never fades.  May God's glory shine into the exciting lights, upsetting darks,  and boring grays of your every day.

Slightly adapted from one of my morning devotionals

56 DAYS UNTIL WINTER 

In Ohio

   Sunrise:   8:01 am

   Sunset:    6:22 pm

Life is a special   

occasion!

Hallmark!

 

Today is National Deviled Egg Day which celebrates another name for eggs mimosas.  This dish is a traditional favorite in both American and French cultures. Deviled eggs are made with hard boiled eggs, mayonaise, mustard and seasoning,  They can be served as a side dish, appetizer or main course.

While deviled eggs originated in ancient Rome, the term deviled, didn’t appear until the 18th century when it was used to describe a highly seasoned, fried or boiled dish.  By the 19th century, the word deviled was used to describe hot seasonings in general.  Today, not all deviled egg recipes are spicy, but a little cayenne pepper or hot mustard can always give them an extra kick.

To celebrate today, make your favorite family recipe and enjoy some deviled eggs today.

If you cannot see the bright side, polish the dull side

 

THOUGHT FOR TODAY 

There is no such thing as too many deviled eggs.

Jan Karon 

I Just made some deviled eggs to take to my son’s house on Halloween, so I probably won’t make them again today.  I love them and they are a family favorite. 

I don’t make them spicy but do use regular mustard in them.  

I may make some egg salad for lunch today which is mainly a deviled egg recipe.  I use the same ingredients.  

On the menu for today is:

Stuffed Potatoes with Salsa and Beans

Makes 4 servings

4 potatoes

1/2 cup fresh salsa

1 ripe avocado, sliced

1, 16 oz. can pinto beans, rinsed , warmed slightly and lightly mashed

4 tsp, pickled  jalapeños, if desired.

Pierce potatos all over with a fork.  Microwave, turning once for about 20 minutes or until soft and let cool slightly.

Holding them with a kitchen towel to protect your hands. make a lengthwise cut to open the potato, Don't cut it all the way through. Pinch the ends to expose the flesh.

Top each potato with some salsa, beans and sliced avocados.  Keep warm and serve.

I will be adding some cheddar cheese and sour cream to mine and not the avocado.

I don’t often have potatoes but this sounds really good to me so I’ll try it.

Today, I’m especially thankful for my home. It’s a safe, warm, and cozy place for me.  

We are to be some warmer today with temps in the 50’s .  That sounds good to me right now.  It’s still mostly cloudy but no rain nor snow is predicted. 

I hope you all have 

  a GREAT day.  Happy Thursday!

COUNTING MY BLESSINGS 

Deviled eggs are always a crowd pleaser.

Author Unknown 

Counting at least 3 things every day that I'm thankful for.  There is truly is always something to be thankful for.

11,774. for tasty deviled eggs

11,775. for another new recipe to try out tonight 

11,776.for a dry day, no rain nor snow either.

Enter into His courts with thanksgiving — and in His presence is fullness of Joy!

PRAYER FOR OUR TROOPS

Please pray for God's protection of

our troops and HIS wisdom for their

commanders.

 

Almighty and eternal God,

Protect our military

as they discharge their duties

with the shield of your strength,

may the power of your love

enable them to return home in safety

that with all who love them

they may ever praise you for your loving care.

AND bless our Police Officers, Firefighters and EMT’s.

We ask this through Christ our Lord.

Amen

GOD BLESS YOU ALL!

ADVICE FOR TODAY

Wicked chickens lay Deviled Eggs.

Author Unknown 

a smile, a word of cheer, 

A bit of love from someone dear…

Love,

ma