Sunday, May 2, 2010
For Sunday, May 2nd, 2010
This is the day the LORD has made; let us rejoice
and be glad in it
1/2 cup onionchopped
1/2 cup milk1 box Pillsbury pie crusts
Sauté chicken and onions in a skillet with oil or butter until chicken is no longer pink inside. Prepare one pie crust in 9" deep pie pan. Add chicken and can of peas and carrots.
Sprinkle cheese on top. Mix soup and milk and pour on top. Top with second pie crust, seal and cut a slit in top to release steam.
Bake for 20 minutes or until golden brown.
A bit of love from someone near…