tag:blogger.com,1999:blog-5626705650115550220.post8311088399200047381..comments2024-03-28T14:26:23.459-04:00Comments on ON THE BRIGHT SIDE: For Tuesday, January 2nd, 2018I'm mostly known as 'MA'http://www.blogger.com/profile/12107548726472541669noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5626705650115550220.post-68131731704919793982018-01-02T21:11:32.000-05:002018-01-02T21:11:32.000-05:00Tom and I both love quiche, but I've never tri...Tom and I both love quiche, but I've never tried making it. Yours looks wonderful!<br />Back in my h.s. days we made crème puffs in Home Ec; I'll never forget my parents raving about good they were. Funny, I've never made them since.<br /><br />Your temps are sobering, indeed. Even in our about-to-be town (Coosada, AL), it was 16 degrees this morning. Yet, I was running the a/c in my car again today. <br /><br />Mevely317https://www.blogger.com/profile/14786988262452989091noreply@blogger.comtag:blogger.com,1999:blog-5626705650115550220.post-72612952726615816382018-01-02T11:00:30.196-05:002018-01-02T11:00:30.196-05:00Good morning! Your kids and grands look like so mu...Good morning! Your kids and grands look like so much fun! <br />Quiche is something I haven’t made in years! No reason. That would be a good thing to make with some of our ham. It’s a big one and we will be eating on it for days and days.<br />When we have leftover beef, I usually put the last of it in a small crock pot and add BBQ sauce. Let it cook awhile and we have sandwiches out of it. I don’t like to waste food. It happens but I’m always slightly disappointed in myself when I’ve allowed something to go bad. I could at least throw it in the freezer and save it for later.<br />Stay in and stay warm! I can’t believe how cold it is up your way!Lindahttps://www.blogger.com/profile/09623820316056914224noreply@blogger.com