Thursday, May 26, 2011
1 package,8 oz. size, light cream cheese, softened
1/2 cup sugar
2 eggs, beaten
1 can. 21 oz. size, blueberry pie filling
1 tub, 8 oz. size, frozen non-dairy whipped topping, thawed
Preheat oven to 325° F. Combine cream cheese, sugar and eggs in a small bowl. Beat until fluffy.
Place crust on baking sheet. Pour mixture into crust. Bake 25 to 30 minutes. Remove from oven. Cool.
Spread blueberry filling on top. Garnish with whipped topping. Chill 3 hours.
Less can be better and a lot more fun.
Life is not about the prizes we win, but the people we love.
27 DAYS UNTIL SUMMER!
A bit of love from someone near…