Monday, March 7, 2011
For Monday, March 7th, 2011
Scotch Collops are a traditional Scottish dish. It can be created using either thin slices or minced meat of either beef, lamb or venison.This is combined with onion, salt, pepper and suet, then stewed, baked or roasted with optional flavorings according to the meat used. It is traditionally served garnished with thin toast and mashed potato.
A bit of love from someone near…