Saturday, August 7, 2010
For Saturday, August 7th, 2010
NEW IN THE KITCHEN
Today is National Mustard Day
Mustard is known as the King of the Condiments
Mustard is a must have for hot dogs, sausages, and a wide range of sandwiches. Its an important ingredient in many recipes, too.When it comes to condiments, Mustard is among the most popular. When it comes to longevity, mustard is unrivaled. It has literally been in use to spice up meals for thousands of years. To retain it's status, mustard has not stood still. Rather, it has diversified. It's not just yellow anymore. There's a growing selection, including Honey Mustard, Bold and Spicy, Sharp and Creamy, and of course Dijon Mustard
In a bowl, combine all ingredients and refrigerate overnight, covered.
Transfer the mustard mixture to a blender and process until mustard has obtained the desired texture and thickness; it is equally delicious whether you leave it chunky or smooth. Store in an airtight, non-reactive container in the refrigerator for up to 2 weeks.
The most wonderful thing about miracless that they sometimes happen
47 DAYS UNTIL FALL
A bit of love from someone near…