Friday, August 20, 2010
For Friday, August 20th, 2010
The fillet is the most tender cut of beef, and is the most expensive. Bacon is often used in cooking the fillet because of the low levels of fat.Traditional cooking calls for the filet mignon to be seared on each side using intense heat for a short time and then transferred to a lower heat to cook the meat all the way through.
The best teachers teach from the heart, not from the book
A balanced diet is a cookie in each hand
34 DAYS UNTIL FALL
A bit of love from someone near…