Wednesday, July 28, 2010
For Wednesday, July 28th, 2010
Spanish Pork Chops
4 pork chops
1 package spanish rice mix
2 tablespoons butter
2 1/4 cups water
1 can (14 oz size) diced tomatoes, undrained
In a skillet, brown the chops and set aside. In same skillet, saute the rice in butter till brown. Stir in water, tomatoes, and seasoning packet from rice mix; bring to boil, cover, reduce to simmer for 10 minutes.
Add chops, cover, and simmer till rice and chops are done.
I had a call from DS#6 yesterday and they are leaving today for a little vacation so I'll be praying for safe travels for them and for nice weather too.
He also said he'll be needing some help at the end of August so I'll be traveling there and staying for a few days. He's having a hernia repair done so I'll be praying too that that surgery goes well for him.
57 DAYS UNTIL FALL
A bit of love from someone near…