Wednesday, May 19, 2010
For Wednesday, May 19th, 2010
6 (7-inch) flour tortillas1 can refried beans1/2 cup onion, chopped
3 tbsp salsa
2 cups shredded Marble Cheese, divided
1/2 cup tomato, choppedOlives, red pepper, green pepper, sour cream,
Preheat oven to 400°F. Using a pizza cutter, cut each tortilla into 6 wedges. Starting at outside edge of 15-inch round baking stone, arrange tortilla wedges in circle with sides slightly overlapping and points toward centre. Repeat with remaining tortilla wedges to fo
rm additional overlapping rows of chips. (Entire surface of stone will be covered with chips.) Bake 8-10 minutes or until chips are lightly browned and crisp; remove from oven.
In a bowl, combine beans, onions, salsa, and (olives and peppers if using) mix gently. Sprinkle 1 cup of cheese over tortilla chips on stone; top with bean
mixture and remain
ing 1 cup cheese. Bake 3 minutes or just until cheese is melted; remove from oven. Chop tomato; sprinkle over nachos. Serve warm with sour cream, guacamole and additional salsa, if desired. Yields 12 servings.
A bit of love from someone near…