Tuesday, May 4, 2010
For Tuesday, May 4th, 2010
Add 1 egg, salt and pepper to taste and enough flour to
thicken to a good pancake batter consistency. Add chopped onion and/or a dash of onion powder, if desired.
Cook on a well buttered heavy skillet, turning over once. Remove to drain on paper towels.
A bit of love from someone near…