Wednesday, April 28, 2010
For Wednesday, April 28th, 2010
In medium bowl, combine 1/4 cup butter, 3/4 cup brown sugar, and 1/4 cup flour until well blended and crumbly. Stir in chocolate chips and pecans or oatmeal until well mixed.
Spread 1/2 of the cake batter into an ungreased 10" angel food cake pan. You can also use a well-greased and floured 12-inch Bundt pan. Top with half of the filling. Spread remaining batter over the filling (it won't cover completely, so don't worry), then top with rest of filling.
Bake at 350 degrees for 50-60 minutes until cake is light golden brown, begins to pull away from pan edges, and toothpick inserted in center comes out clean. Remove from pan immediately and cool on wire rack. Store tightly covered. 16 servings
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